Overheard on the radio that blogging is so a thing of the past.
I can’t help but agree.
Just take food bloggers for an example.
A food blog would rave about the ambience, the quality of the food, and even the outward appearances of the service staff.
But how it works now: Just tweet a picture with a caption that includes the quality of the food and the name of the restaurant.
I guess that’s how Twitter lives up to its reputation of micro-blogging.
Moreover, I tweet a lot now. Much more than I blog.
I am sure people check back to this blog everyday for updates but there are also people who would rather prefer to read a string of 160 characters than a wall of text.
While it’s important to stay culturally relevant, I would do my best to keep this blog alive and continue writing as much as possible.